![]() ![]() ![]() It’s a common seasoning in Cantonese-style wonton soup, steamed fish with ginger and scallions and congee. You’ll find it frequently in the delicate dishes of Cantonese cooking as well as in the bolder, more spice-forward Sichuan cuisine. This incognito spice often enhances the flavors in Chinese soups, stir-fries, and sauces. It doesn’t have the in-your-face kick of black pepper, but it sneaks up on you with an intriguing, mouth-filling heat. White pepper brings a subtle yet distinctive heat to dishes. Each one boasts a unique character and culinary prowess, playing a pivotal role in the delicious symphony of flavors that define Chinese cuisine. The star-studded lineup of Chinese spices includes white pepper, Sichuan peppercorns, star anise, turmeric, cinnamon, ginger, dried red chiles, black cardamom, cumin and the legendary five-spice powder. As an Amazon Associate, I earn from qualifying purchases. Discover the riotous world of Chinese spices - from earthy cumin to tongue-tingling Sichuan peppercorns - so you can create showstopping Chinese meals at home.
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